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Results 1 to 25 of 71

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Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopyJHA, S. N; GUNASEKARAN, S.Journal of food engineering. 2010, Vol 101, Num 3, pp 337-342, issn 0260-8774, 6 p.Article

Novel perspectives to purify genomic DNA from high humic acid content and contaminated soilsTECHER, Didier; MARTINEZ-CHOIS, Claudia; D'INNOCENZO, Marielle et al.Separation and purification technology. 2010, Vol 75, Num 1, pp 81-86, issn 1383-5866, 6 p.Article

Evaluation of ATP measurements to detect microbial ingress by wastewater and surface water in drinking waterVANG, Oluva K; CORFITZEN, Charlotte B; SMITH, Christian et al.Water research (Oxford). 2014, Vol 64, pp 309-320, issn 0043-1354, 12 p.Article

Rapid community identification, pain and distress associated with lymphoedema and adenolymphangitis due to lymphatic filariasis in resource-limited communities of North-eastern NigeriaAKOGUN, O. B; AKOGUN, M. K; APAKE, E et al.Acta tropica. 2011, Vol 120, issn 0001-706X, S62-S68, SUP1Article

Comparison of immunomagnetic separation/adenosine triphosphate rapid method to traditional culture-based method for E. coli and enterococci enumeration in wastewaterBUSHON, Rebecca N; LIKIRDOPULOS, Christina A; BRADY, Amie M. G et al.Water research (Oxford). 2009, Vol 43, Num 19, pp 4940-4946, issn 0043-1354, 7 p.Article

Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spicesGORYACHEVA, Irina Yu; DE SAEGER, Sarah; NESTERENKO, Irina S et al.Talanta (Oxford). 2007, Vol 72, Num 3, pp 1230-1234, issn 0039-9140, 5 p.Article

Development of rapid screening method for low-yielding chitosanase activity using remazol brilliant blue-chitosan as substrateLEE LIH FEN; MD.ILLIAS, Rosli; KAMARUDDIN, Kamarulzaman et al.Enzyme and microbial technology. 2006, Vol 38, Num 1-2, pp 215-219, issn 0141-0229, 5 p.Article

Total solids determination in dairy products by microwave oven techniqueREH, Christoph T; GERBER, Ariane.Food chemistry. 2003, Vol 82, Num 1, pp 125-131, issn 0308-8146, 7 p.Conference Paper

Ecophysiology of food-borne pathogens: Essential knowledge to improve food safetyMCMEEKIN, T. A; HILL, C; WAGNER, M et al.International journal of food microbiology. 2010, Vol 139, issn 0168-1605, S64-S78, SUP1Article

Methodenvergleich zum Nach von L. monocytogenes in Lebensn = Comparison of methods for the detection of L. monocytogenes in foodHEGERDING, Lars; LINNEWEBER, Anke; BECKER, Barbara et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 6, pp 106-108, issn 0015-363X, 3 p.Article

Statistical assessment of DNA extraction reagent lot variability in real-time quantitative PCRBUSHON, R. N; KEPHART, C. M; KOLTUN, G. F et al.Letters in applied microbiology. 2010, Vol 50, Num 3, pp 276-282, issn 0266-8254, 7 p.Article

Casamino Acids and Oxyrase enhance growth of Listeria monocytogenes in multi-pathogen enrichmentsGEHRING, Andrew G; PAOLI, George C; REED, Sue A et al.Food control. 2014, Vol 40, pp 93-99, issn 0956-7135, 7 p.Article

Immunoassays for pyraclostrobin analysis in processed food products using novel monoclonal antibodies and QuEChERS-based extractsMERCADER, Josep V; AGULLO, Consuelo; ESTEVE-TURRILLAS, Francesc A et al.Food control. 2013, Vol 32, Num 1, pp 42-48, issn 0956-7135, 7 p.Article

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopySEGTNAN, Vegard H; KITA, Agnieszka; MIELNIK, Maria et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 811-817, issn 1613-4125, 7 p.Article

Development of a rapid method for the measurement of lactose in milk using a blood glucose biosensorAMAMCHARLA, J. K; METZGER, L. E.Journal of dairy science. 2011, Vol 94, Num 10, pp 4800-4809, issn 0022-0302, 10 p.Article

Detection of Salmonella enterica in food using two-step enrichment and real-time polymerase chain reactionKRASCSENICSOVA, K; PIKNOVA, L; KACLIKOVA, E et al.Letters in applied microbiology. 2008, Vol 46, Num 4, pp 483-487, issn 0266-8254, 5 p.Article

Keimzahlbestimmung in Hackfleischerzeugnissen : Validierung einer Schnellmethode mittels Durchflusscytometrie = The detection of the microbiological status in minced meat : Validation of a new rapid method using flow cytometryHUBER, Sonja; ANDREI, Paul.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 3, pp 135-138, issn 0015-363X, 4 p.Article

A single-tube nested real-time polymerase chain reaction for sensitive contained detection of Cryptosporidium parvumMINAROVICOVA, J; KACLIKOVA, E; KRASCSENICSOVA, K et al.Letters in applied microbiology. 2009, Vol 49, Num 5, pp 568-572, issn 0266-8254, 5 p.Article

Lipopolysaccharide differentially decreases plasma acyl and desacyl ghrelin levels in rats: Potential role of the circulating ghrelin-acylating enzyme GOATSTENGEL, Andreas; GOEBEL, Miriam; LIXIN WANG et al.Peptides (New York, NY. 1980). 2010, Vol 31, Num 9, pp 1689-1696, issn 0196-9781, 8 p.Article

Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu methodRAMIREZ-SANCHEZ, Israel; MAYA, Lisandro; CEBALLOS, Guillermo et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 8, pp 790-793, issn 0889-1575, 4 p.Article

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produceYENI, F; ACAR, S; POLAT, Ö. G et al.Food control. 2014, Vol 40, pp 359-367, issn 0956-7135, 9 p.Article

Development of a simple and high-throughput method for detecting aflatoxins production in culture mediaDEGOLA, F; DALL'ASTA, C; RESTIVO, F. M et al.Letters in applied microbiology. 2012, Vol 55, Num 1, pp 82-89, issn 0266-8254, 8 p.Article

Effectiveness of qPCR permutations, internal controls and dilution as means for minimizing the impact of inhibition while measuring Enterococcus in environmental watersCAO, Y; GRIFFITH, J. F; DOREVITCH, S et al.Journal of applied microbiology (Print). 2012, Vol 113, Num 1, pp 66-75, issn 1364-5072, 10 p.Article

New insights for rapid evaluation of bactericidal activity: a semi-automated bioluminescent ATP assayARAGONES, L; ESCUDE, C; VISA, P et al.Journal of applied microbiology (Print). 2012, Vol 113, Num 1, pp 114-125, issn 1364-5072, 12 p.Article

Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsionsTIKEKAR, Rohan V; JOHNSON, Andrew; NITIN, N et al.Food research international. 2011, Vol 44, Num 1, pp 139-145, issn 0963-9969, 7 p.Article

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